Til Ladu (तीळ लाडू)

Nanukaka’s crispy Til Ladu are prepared using best quality Til and Jaggery.

Til ladus are best consumed during winter months of December through February. Til (Sesame) helps to build a stronger immunity as it is rich in zinc, copper, iron among other vitamins.

Consumption of Til ladu finds prominence during the festival of Sankrant and can be prebooked or bought off the shelf at Nanukaka during the festival period.

Other Til Sweets at Nanukaka > Tilkut Ladu | Til Vadi | Gul Poli